taste-olfactory analysis

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• Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …   Wikipedia

• Olfactory receptor — Olfactory receptors expressed in the cell membranes of olfactory receptor neurons are responsible for the detection of odor molecules. Activated olfactory receptors are the initial player in a signal transduction cascade which ultimately produces …   Wikipedia

• Olfactory receptor neuron — Neuron: Olfactory receptor neuron Labels in German. Zellen = cell , riech = smell , Riechnerv = olfactory nerve, cillien = cilia …   Wikipedia

• Vanillin — IUPAC name …   Wikipedia

• sensory reception, human — Introduction  means by which humans react to changes in external and internal environments.   Ancient philosophers called the human senses “the windows of the soul,” and Aristotle described at least five senses sight, hearing, smell, taste, and… …   Universalium

• Odor — Aroma redirects here. For other uses, see Aroma (disambiguation). Allegory of the senses by Jan Brueghel the Elder, Museo del Prado An odor or odour is caused by one or more volatilized chemical compounds, generally at a very low concentration,… …   Wikipedia

• nervous system, human — ▪ anatomy Introduction       system that conducts stimuli from sensory receptors to the brain and spinal cord and that conducts impulses back to other parts of the body. As with other higher vertebrates, the human nervous system has two main… …   Universalium

• Olfaction — Human olfactory system. 1: Olfactory bulb 2: Mitral cells 3: Bone 4: Nasal epithelium 5: Glomerulus (olfaction) 6: Olfactory receptor cells Olfaction (also known as olfactics; adjectival form: olfactory ) is the sense of smell. This sense is… …   Wikipedia

• Nobel Prizes — ▪ 2009 Introduction Prize for Peace       The 2008 Nobel Prize for Peace was awarded to Martti Ahtisaari, former president (1994–2000) of Finland, for his work over more than 30 years in settling international disputes, many involving ethnic,… …   Universalium

• Cognitive neuroscience and disgust — Disgust is an emotion that is typically defined as an experience of a feeling of revulsion, that is sometimes accompanied by nausea along with several other physiological elements.[1] Disgust may produce specific autonomic responses, such as… …   Wikipedia

• Wine tasting — (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century… …   Wikipedia